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It may have closed, moved, or never made it onto the map yet.
A 1950s-style corner deli with fresh bread, pastries and a menu that keeps changing.
16 North St, Cottesloe WA 6011, Cottesloe, WA
When it's open
Run by Craig and Lachie, who rebuilt a tired old corner shop into a 1950s-style deli just back from Cottesloe Beach. Fresh bread, cinnamon buns, croissants and pastries baked daily, alongside a menu that changes often across breakfast, lunch and dinner: bacon and egg baguettes, toasted sandwiches, burgers, stone-baked pizzas and savoury pastries.
Barista coffee from Karvan, plus everyday basics like milk and eggs on the shelf. Takeaway only and open every day of the year, a short stroll from the beach.
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